our bespoke range of wines were named after Bertha. the Bezuidenhout family pays homage to their mother,
a woman with an unbeatable resilience, creative spirit and an uncanny resourcefulness.
much like Bertha’s impressive adaptability across a landscape of varying situations,
the Bezuidenhout family have dedicated their winemaking pursuit in crafting easy-drinking,
accessible wines that are fresh and food-friendly, reflecting the spirit of the Cape and limited in volume.
be bright, bold and spectacular with Bertha Wines.
HOURS
Weekdays: 11.00am - 7.00pm
Weekends: 11.00am - 7.00pm
Public Holidays: 11.00am - 7.00pm
TAPAS
NIBBLES
nuts
beef : pasture raised beef polpette, napolitana, fresh basil, shredded fior de latte
cheese : real butter puff pastry baked dalewood camembert, honey roasted fresh figs, smoked honey
aranchini: wild mushroom aranchini with crispy sage and aioli
LATE AFTERNOON & EARLY DINNER
PLANKIE STEAK
200g medium rare, sliced rump steak w. hand-chopped chimichurri & skinny fries
best paired with Bertha Shiraz
SALMON TROUT
seared salmon trout, wholegrain mustard mashed potatoes & pan flashed seasonal greens
best paired with Bertha Semillon
SALT & PEPPER SQUID 95
w. mango, chilli & rocket salad
best paired with Bertha Sauvignon Blanc
CLASSIC CAESAR SALAD
cos lettuce, caesar dressing, parmesan & ciabatta croutons
- add anchovy fillets
- add poached egg
- add chicken or bacon
best paired with Bertha Sauvignon Blanc
SALMON POKE BOWL
cured salmon trout, avocado, rice, spiralized raw vegetables, edamame beans, teriyaki & sesame dressing
best paired with Bertha Rose or Semillon